Firstly there is a attendance point system, just like school.

May utilizes Point-of-Sale system, quotes accurate pricing, and gives correct change, accounts for all cash, charge, and complimentary sales according to established procedures.Food & Beverage Department is treated like garbage.

Maintains cleanliness of all side stations, responsible for stocking dishes, silverware, paper supplies and any other required items.

Clears all tables, resetting them for new seating, ensuring tables are set in accordance with venue standards and guests achieving a pleasurable dining experience.

Adheres to established cash control policies and procedures.

Receives payment from food and beverage guests in a prompt and courteous manner.

Performs necessary tasks to service guests, i.e., taking and filling all food and drink orders and assisting in maintaining guests dining area in a clean and neat manner.

Participates as a team member with venue team members to produce a smooth and efficient operation.

Performs necessary tasks to service guests in accordance with venue standards while assisting in maintaining guests’ dining area in a clean and neat manner.

Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.

Monitors guests’ needs on a continual basis, ensuring all requests will be promptly fulfilled in accordance with policies and procedures.Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.

Performs pre-busing of tables on a continual basis, keeping tables free of excess clutter.

Refills guest beverages in a timely manner or as often as needed.

Informs guests of various food outlet offerings available if serving in the Buffet.

Maintains current knowledge of the menu and of key ingredients.

Takes and fills all food and drink orders and assists in maintaining guests dining area in a clean and neat manner.

Delivers prompt efficient and courteous service of food and beverages to restaurant guests in accordance with venue standards.

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